Cinnamon Bark Extract (MC-PE)

Product Description

Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant.

Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.

Product name: Cinnamon bark extract
Plant original: Cinnamomum cassia presl
Part used: Bark
Specification: 30% polyphenols UV
Melting point: 266c to 272c

Recent reasearch studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system.

Well, hope to receiving your early inquiry!